The menu,
right now.
A seasonal selection. Subject to change with the market.
STARTERS
Begin slowly.
Burnt Tomato14
Stracciatella, basil oil, sourdough
Beef Tartare18
Pickled mustard seed, potato crisp
Charred Burrata16
Stone fruit, almonds, aged balsamic
MAIN COURSE
Made for the table.
Handmade Pasta24
Wild mushrooms, parmesan, herbs
Market Fish29
Fennel, saffron, citrus butter
Slow Roast Beef32
Seasonal greens, jus, smoked potato