Charred Burrata
Tomato, basil, aged balsamic
Seasonal ingredients, considered plates and a room made for staying a little longer.
Atelier is a restaurant built around a simple idea: the best evenings happen when everything feels considered, but nothing feels forced.
From the first drink to the last plate, every detail is designed to leave room for conversation.
Our story ↗A contemporary menu shaped by the season, the market and the people around the table.
Explore the menu →Tomato, basil, aged balsamic
Wild mushrooms, parmesan, herbs
Stone fruit, cream, almond
Tuesday — Sunday
17:00 — Late